$55 per person

First Course 

Butternut Squash Soup

or 

Salad, mixed greens, Belgian endives, cucumber, cherry tomato, in Chef’s dressing

Second Course 

Paired with Vedett Extra White 

Heart-shaped Cheese Ravioli with Smoked Salmon in a house-made rose sauce

Third Course 

Currywurst, German sausages with caramelized onions, German mustard, and dry cider

or

Pan-seared Halloumi cheese served with tomatoes, black olives, seasoned with extra virgin olive oil and balsamic

Fourth Course 

Paired with Weihenstephaner HefeWeisse

Salmon in Caper Lemon Butter Sauce served with seasoned vegetables

or

8oz NY Steak with Belgian Frites

or

Pesto Portobello Mushroom topped with tomato and goat cheese, and served with stoemp

Fifth Course 

 Paired with your choice of Liefmans or Fruli

Double Chocolate Mousse Cake

Offered Feb 14. 2019. 11am-Midnight.