$55 per person
First Course
Butternut Squash Soup
or
Salad, mixed greens, Belgian endives, cucumber, cherry tomato, in Chef’s dressing
Second Course
Paired with Vedett Extra White
Heart-shaped Cheese Ravioli with Smoked Salmon in a house-made rose sauce
Third Course
Currywurst, German sausages with caramelized onions, German mustard, and dry cider
or
Pan-seared Halloumi cheese served with tomatoes, black olives, seasoned with extra virgin olive oil and balsamic
Fourth Course
Paired with Weihenstephaner HefeWeisse
Salmon in Caper Lemon Butter Sauce served with seasoned vegetables
or
8oz NY Steak with Belgian Frites
or
Pesto Portobello Mushroom topped with tomato and goat cheese, and served with stoemp
Fifth Course
Paired with your choice of Liefmans or Fruli
Double Chocolate Mousse Cake
Offered Feb 14. 2019. 11am-Midnight.