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Food Menu


8 Trappist Onion Soup

With Chimay beer topped with cheese.

6 Chef’s Daily Soup


15 Pan Seared Halloumi Cheese

Served with Za’atar spiced yoghurt dip

7 Onion Rings

7 Belgian Frites

Caper mustard mayo sauce. Pairs with Fullers ESB

13 German Poutine

With German sausage, cheese curds and Warsteiner dunkel beer gravy. Pairs with König Ludwig

10 Belgian Poutine

With Trappist Chimay gravy and cheese curds. Pairs with Delirium

26 Charcuterie & Fromages Plate ( for two )

German prosciutto, German salami, bratwurst sausage, smoked farmer sausage, brie cheese, Bavarian smoked cheese, pickles, boiled egg, German mustard radish, with house bread. Pairs with Tripel Karmeliet

12 Breaded Cauliflower

Served with tartar sauce.

13 Belgian Croquettes

Traditional Belgian Croquettes with seafood and cheese, served with a cocktail sauce. Pairs with St. Bernardus Wit

12 German Meatball

In a creamy mushroom caper sauce. Pairs with Weihenstephaner Hefeweizen Dunkel

13 Frenched Chicken Drumettes

In a maple syrup whisky liqueur. Pairs with Crabbies Ginger

13 Spicy Ground Pork Fingers

With a garlic Yoghurt dip

12 Garlic Puff Pastry Cheese

Feta, mozzarella and parmesan with fresh tomatoes.

16 Smoked Trout

Arugula, red onions, cucumbers, tomatoes, caper mayonnaise and crackers. Pairs with Affligem Blond

16 Braised Octopus

Tossed in garlic, olive oil and aged balsamic over chickpeas, black olives and diced tomato salad. Pairs with Saison St Feuillien

11 Escargot

In garlic butter, white wine, with fresh tomatoes, capers, served with house bread.



Cider, onions, mustard and sausage.


Trappist beer with leeks, celery, carrots, and onions in a marinara sauce.


White wine sauce, celery, leeks, carrots and onions with garlic butter.


13 Avocado Stuffed Shrimp Salad

Garlic, lime, capers, parsley, baby shrimp

7 House Salad

Romaine lettuce, mixed greens, arugula, tomatoes, cucumbers, in a balsamic vinaigrette.

12 Wurst Salad

Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, dill pickles. Pairs with Weihenstephaner Hefe Weiss Dunkel

13 Spinach Salad

Baby spinach, tomatoes, cucumbers, dried cranberries, hard-boiled eggs, mushrooms and smoked Bavarian cheese in a Schofferhofer Grapefruit Vinaigrette. Pairs with Hacker-Pschorr Lager

13 Beet Salad

Roasted beets, arugula and romaine lettuce, Belgian endives and goat cheese in a Schofferhofer Grapefruit vinaigrette.

15 Salad Nicoise

Romaine lettuce, mixed greens, arugula, cucumbers, Belgian endives, tomatoes, chickpeas, baby shrimp, black olives, potatoes, capers and hard boiled egg in a dijon vinaigrette. Pairs with Weihenstephaner Hefeweizen

16 Duck Confit Salad

Romaine lettuce, mixed greens, arugula confit duck leg, cheese, cured Westfalian ham, tomatoes, cucumbers, dried apricots in a Schofferhofer Grapefruit vinaigrette. Pairs with Kwak


14 Hot Hamburger Waffle

Prime rib burger served open faced on a waffle with peppercorn sauce

12 Smoked Sausage Sandwich

Farmer sausage, mustard and sauerkraut

13 The Prenup Burger

Prime rib ground beef, with lettuce, tomatoes, pickles and onions on a bun. Pairs with La Trappe Tripel  Add cheese 1.5, add bacon 1.5

17 8 oz. New York Steak Sandwich

Served on French baguette with lettuce and tomatoes. Pairs with Staropramen

15 Grilled Chicken Sandwich

Garlic butter and grilled chicken. Pairs with Neubourg Pilsner

16 Vegetarian Burger

Grilled Halloumi cheese, topped with portobello mushroom, lettuce, tomato, and onion.

13 Croque Monsieur Waffle

Cooked ham, smoked and cheddar cheese, served on a Belgian waffle. Pairs with Maredsous Brune

14 Croque Madame Waffle

Cooked ham, smoked and cheddar cheese, with fried egg, served on a Belgian waffle.

15 Portobello Mushroom Sandwich

Beer braised portobello mushrooms, caramelized onions, spinach, sundried tomatoes, topped with goat and smoked cheese. Pairs with Roog Rauchweizen


15 Spaghetti Meatball

Housemade meatball in a red wine tomato sauce. Pairs with Jever Pilsner

17 Butternut Squash Ravioli

Served in a rosé sauce with sun-dried tomatoes. Pairs with Schofferhofer Grapefruit


16 Pesto Vegetable Pizza

Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella and feta cheese.

16 Smoked Salmon Pizza

Ricotta cheese, fresh tomatoes, capers, red onions and cucumbers.

16 Chicken Pizza

Bechamel sauce, spinach, caramelized onion, sun dried tomatoes and mozzarella cheese.

16 Charcuterie Pizza

German prosciutto, german salami, sausage, tomatoes, mozzarella and mustard horseradish.


20 8 oz. New York Steak

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale

26 12 oz. New York Steak

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale

19 8 oz. Top Sirloin

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale


17 Ratatouille

Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, topped with goat cheese served with stoemp. Pairs with Palm Belgian Ale

17 Beef Carbonnade

Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites. Pairs with Rodenbach Vintage

19 Smoked Pork Chop (Kassler)

Cranberry, caramelized pear and cider sauce, served with stoemp and vegetables. Pairs with Grimbergen

18 Portobello Mushroom Schnitzel

Topped with pesto tomato sauce, cheese and served with herbed potatoes. Pairs with Murphy’s Irish Stout

17 Pork Schnitzel Mustard & Horseradish

Topped with mushroom cream sauce and served with frites. Pairs with Warsteiner Dunkel

20 Prenup Schnitzel

Pork Schnitzel topped with fried egg and served with herbed potatoes. Pairs with Hopf

19 Veal Schnitzel

Topped with peppercorn sauce. Served with stoemp.

20 Cordon Bleu Schnitzel

Breaded chicken breast topped with bechamel sauce, ham, cheese and served with herbed potatoes. Pairs with Pilsner Urquell

17 Chicken Schnitzel

Topped with herb clarified garlic butter, served with Belgian frites. Pairs with Konig Pilsener

16 Waterzooi

A traditional Belgian chicken stew from the town of Ghent with chicken, leeks, carrots and cream. Pairs with Zeezuiper Tripel

18 Beer Braised Lamb

Beer braised lamb, wrapped in phyllo pastry, glazed with pomegranate sauce, served with stoemp and vegetables.

22 Duck Confit

Two duck legs with blueberry sauce, served with herbed potatoes and vegetables. Pairs with London Porter

19 From the Sea

Ask your server. Pairs with Houblon Chouffe


9 Belgian Waffle with fruits, ice cream and chocolate sauce

9 Tiramisu

9 Apple Crumble with Ice Cream

8.50 Cake of the Day

6 Tartufo Ice Cream


2.5 Coffee or Tea

3 Herbal Tea

4 Hot Chocolate

2.75 Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Tonic, Soda Water, Spring Water

3.75 Apple, Cranberry, Orange, Tomato and Clamato Juice, Perrier, San Pellegrino, Iced Tea


9 Irish Coffee

9 Monte Cristo Coffee

9 Spanish Coffee

9 B52 Coffee

9 Blueberry Tea

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