Contact Us

Food Menu


7 Trappist Onion Soup

With Chimay beer topped with cheese.

5 Chef’s Daily Soup


6 Belgian Frites

Caper mustard mayo sauce. Pairs with Fullers ESB

11 German Poutine

With German sausage, cheese curds and Warsteiner dunkel beer gravy. Pairs with König Ludwig

9 Belgian Poutine

With Trappist Chimay gravy and cheese curds. Pairs with Delirium

24 Charcuterie & Fromages Plate ( for two )

German prosciutto, German salami, bratwurst sausage, smoked farmer sausage, brie cheese, Bavarian smoked cheese, pickles, boiled egg, German mustard radish, with house bread. Pairs with Tripel Karmeliet

10 Breaded Cauliflower

Served with tartar sauce.

13 Belgian Croquettes

Traditional Belgian Croquettes with smoked cheese and vegetables. Pairs with St. Bernardus Wit

10 German Meatball

In a creamy mushroom caper sauce. Pairs with Weihenstephaner Hefeweizen Dunkel

13 Baby Pork Shanks

Braised pork shanks glazed in barbecue sauce. Pairs with St. Paul Double

12 Frenched Chicken Drumettes

In a maple syrup whisky liqueur. Pairs with Crabbies Ginger

12 Crostini

Diced olives and raisins. Ricotta cheese, capers, sundried tomatoes and roasted red peppers. Figs and date pate. Pairs with La Trappe Quadrupel

11 Garlic Puff Pastry Cheese

Feta, mozzarella and parmesan with fresh tomatoes.

15 Smoked Trout

Arugula, red onions, cucumbers, tomatoes, caper mayonnaise and Crostini. Pairs with Affligem Blond

15 Braised Octopus

Tossed in garlic, olive oil and aged balsamic over chickpeas, black olives and diced tomato salad. Pairs with Saison St Feuillien

10 Escargot

In garlic butter, white wine, with fresh tomatoes, capers, served with house bread.



Cider, onions, mustard and sausage.


Trappist beer with leeks, celery, carrots, tomatoes, onions and saffron.


White wine sauce, celery, leeks, carrots and onions with garlic butter.


6 House Salad

Romaine lettuce, mixed greens, arugula, tomatoes, cucumbers, Peruvian peppers in a balsamic vinaigrette.

10 Wurst Salad

Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, dill pickles. Pairs with Weihenstephaner Hefe Weiss Dunkel

11 Spinach Salad

Baby spinach, tomatoes, cucumbers, dried cranberries, hard-boiled eggs, mushrooms and smoked Bavarian cheese in a Schofferhofer Grapefruit Vinaigrette. Pairs with Hacker-Pschorr Lager

11 Beet Salad

Roasted beets, arugula and romaine lettuce, Belgian endives and goat cheese in a Schofferhofer Grapefruit vinaigrette.

14 Salad Nicoise

Romaine lettuce, mixed greens, arugula, cucumbers, Belgian endives, tomatoes, chickpeas, smoked trout, black olives, potatoes, capers and hard boiled egg in a dijon vinaigrette. Pairs with Weihenstephaner Hefeweizen

15 Duck Confit Salad

Romaine lettuce, mixed greens, arugula confit duck leg, cheese, cured Westfalian ham, tomatoes, cucumbers, dried apricots in a Schofferhofer Grapefruit vinaigrette. Pairs with Kwak


12 The Prenup Burger

Prime rib ground beef, with lettuce, tomatoes, pickles and onions on a bun. Pairs with La Trappe Tripel  Add cheese 1.5, add bacon 1.5

16 8 oz. New York Steak Sandwich

Served on French baguette with lettuce and tomatoes. Pairs with Staropramen

13 Chicken Arugula Fig Date Wrap

Grilled chicken, figs, dates, arugula, lettuce, tomato and brie cheese. Pairs with Neubourg Pilsner

11 Smoked Sausage Sandwich

Farmer sausage, mustard and sauerkraut. Pairs with Hofbräu Munchen Dunkel

12 Croque Monsieur Waffle

Cooked ham, smoked and cheddar cheese, served on a Belgian waffle. Pairs with Maredsous Brune

13 Croque Madame Waffle

Cooked ham, smoked and cheddar cheese, with fried egg, served on a Belgian waffle.

13 Portobello Mushroom Sandwich

Beer braised portobello mushrooms, caramelized onions, spinach, sundried tomatoes, topped with goat and smoked cheese. Pairs with Roog Rauchweizen


13 Spaghetti Meatball

Housemade meatball in a red wine tomato sauce. Pairs with Jever Pilsner

15 Butternut Squash Ravioli

Served in a rosé sauce with sun-dried tomatoes. Pairs with Schofferhofer Grapefruit


15 Pesto Vegetable Pizza

Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella and feta cheese.

15 Smoked Salmon Pizza

Ricotta cheese, capers, red onions and cucumbers.

15 Chicken Pizza

Bechamel sauce, spinach, caramelized onion, sun dried tomatoes and mozzarella cheese.

15 Charcuterie Pizza

German prosciutto, german salami, sausage, tomatoes, cheese curds and mustard horseradish.

17 Beef Tenderloin Pizza

Green peppercorn sauce, marinated beef tenderloin, portobello mushrooms, caramelized onion, mozzarella and ricotta cheese.


24 12 oz. New York Steak

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale

18 8 oz. Top Sirloin

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale


15 Ratatouille

Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, topped with goat cheese served with stoemp. Pairs with Palm Belgian Ale

16 Beef Carbonnade

Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites. Pairs with Rodenbach Vintage

17 Smoked Pork Chop (Kassler)

Rekorderlig wild berry cider reduction, served with stoemp and vegetables. Pairs with Grimbergen

17 Portobello Mushroom Schnitzel

Topped with pesto tomato sauce, cheese and served with herbed potatoes. Pairs with Murphy’s Irish Stout

15 Pork Schnitzel Mustard & Horseradish

Topped with mushroom cream sauce and served with frites. Pairs with Warsteiner Dunkel

18 Prenup Schnitzel

Pork Schnitzel topped with fried egg and served with herbed potatoes. Pairs with Hopf

17 Turkey Schnitzel

With a Rodenbach Grand Cru fig sauce and, served with stoemp. Pairs with Hofbräu Munchen

18 Cordon Bleu Schnitzel

Breaded chicken breast topped with bechamel sauce, ham, cheese and served with herbed potatoes. Pairs with Pilsner Urquell

16 Chicken Schnitzel

Topped with herb clarified garlic butter, served with Belgian frites. Pairs with Konig Pilsener

14 Waterzooi

A traditional Belgian chicken stew from the town of Ghent with chicken, leeks, carrots and cream. Pairs with Zeezuiper Tripel

16 Beer Braised Lamb

Beer braised lamb, wrapped in phyllo pastry, glazed with pomegranate sauce, served with stoemp and vegetables. Pairs with Hops & Bolts

19 Duck Confit

Two duck legs with blueberry sauce, served with herbed potatoes and vegetables. Pairs with London Porter

17 From the Sea

Ask your server. Pairs with Houblon Chouffe


7.50 Belgian Waffle with fruits, ice cream and chocolate sauce

7.50 Tiramisu

7.50 Apple Crumble with Ice Cream

7.50 Cake of the Day

5 Tartufo Ice Cream


2 Coffee or Tea

2.50 Herbal Tea

3.50 Hot Chocolate

2.50 Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Tonic, Soda Water, Spring Water

3.50 Apple, Cranberry, Orange, Tomato and Clamato Juice, Perrier, San Pellegrino, Iced Tea


7.50 Irish Coffee

7.50 Monte Cristo Coffee

7.50 Spanish Coffee

7.50 B52 Coffee

7.50 Blueberry Tea

Scroll to top