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Food Menu


8 Trappist Onion Soup

With Chimay beer topped with cheese.

6 Chef’s Daily Soup


10 Canadian Poutine

Fries with cheese curds and 100% Canadian maple syrup.

8 Mushroom and Walnut Pate

Onion, garlic, parsley, walnuts, green olives, rosemary, thyme, carrots served with crostini and a caper mustard mayo. Vegetarian.

15 Vegan Antipasto

Roasted red peppers, portobello mushrooms, zucchini, carrots, cherry tomatoes, Belgian endives, cucumbers, green olives, gherkins, and baba ganoush dip. Vegan.

12 Spicy Spinach Samosa

Served with a sweet chili sauce

13 Avocado Shrimp Cocktail

Avocado and shrimp, served with cocktail sauce. Gluten Free.

13 Shrimp Pernod

Tomatoes, capers, and garlic in Pernod liqueur

15 Pan Seared Halloumi Cheese

Served with tahini sauce. Pairs with House Brew. Gluten Free.

8 Onion Rings

7 Belgian Frites

Caper mustard mayo sauce. Pairs with Fullers ESB

13 German Poutine

With German sausage, cheese curds and Warsteiner dunkel beer gravy. Pairs with König Ludwig

10 Belgian Poutine

With Trappist Chimay gravy and cheese curds. Pairs with Delirium

26 Charcuterie & Fromages Plate (for two)

German prosciutto, German salami, Hungarian sausage, smoked farmer sausage, brie cheese, Bavarian smoked cheese, pickles, boiled egg, German mustard, served with house bread and crackers. Pairs with Tripel Karmeliet

12 Breaded Cauliflower

Served with tartar sauce.

12 Cheese Croquettes

Traditional Belgian croquettes. Pairs with St. Bernardus Wit

12 German Meatball

In a creamy mushroom caper sauce. Pairs with Weihenstephaner Hefeweizen Dunkel

13 Frenched Chicken Drumettes

In a maple syrup whisky liqueur. Pairs with Crabbies Ginger

12 Garlic and Cheese Puff Pastry

Feta, mozzarella, and parmesan with fresh tomatoes. Vegetarian.

16 Smoked Trout

Arugula, red onions, cucumbers, tomatoes, caper mayonnaise, and crackers. Pairs with Abbey Blonde.

11 Escargot

In garlic butter, white wine, with fresh tomatoes, capers, served with house bread.



Cider, onions, mustard and sausage.


Marinara sauce infused with Trappist beer with leeks, celery, carrots, and onions.


White wine and garlic butter sauce, with celery, leeks, carrots, and onions. Gluten Free.


14 Avocado Chickpea Salad

Arugula, lettuce, Belgian endives, onions, roasted red pepper, and goat cheese in a balsamic vinaigrette. Vegetarian and Gluten-free.

7 House Salad

Romaine lettuce, mixed greens, arugula, tomatoes, cucumbers, in a balsamic vinaigrette.

12 Wurst Salad

Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, dill pickles. Pairs with Weihenstephaner Hefe Weiss Dunkel

15 Salad Nicoise

Lettuce, mixed greens, arugula, cucumbers, Belgian endives, tomatoes, chickpeas, anchovies, black olives, potatoes, capers and hard-boiled egg in a dijon vinaigrette. Pairs with Weihenstephaner Hefeweizen. Gluten free.

16 Duck Confit Salad

Lettuce, mixed greens, arugula, confit duck leg, cheese, tomatoes, cucumbers, and dried apricots in a Schofferhofer Grapefruit vinaigrette. Pairs with Kwak. Gluten free.


15 Roasted Red Pepper Spinach Sandwich

Caramelized onions, sundried tomatoes. Topped with goat cheese. Vegetarian.

16 Vegan Burger

Portobello mushroom with avocado, tahini sauce, lettuce, tomato, onion, and pickles. Vegan.

Add Halloumi for $3.50

14 Hot Hamburger Waffle

Prime rib burger served open faced on a waffle with peppercorn sauce

13 The Prenup Burger

Prime rib ground beef, with lettuce, tomatoes, pickles and onions on a bun. Pairs with La Trappe Tripel  Add cheese 1.5, add bacon 1.5

17 8 oz. New York Steak Sandwich

Served on French baguette with lettuce and tomatoes. Pairs with Czechvar Lager.

15 Grilled Chicken Sandwich

Garlic butter chicken breast with lettuce and tomato. Pairs with Tripick 6/8

13 Croque Monsieur Waffle

Cooked ham, smoked and cheddar cheese, served on a Belgian waffle. Pairs with Maredsous Brune

14 Croque Madame Waffle

Cooked ham, smoked and cheddar cheese, with fried egg, served on a Belgian waffle.


15 Spaghetti with Roasted Red Pepper and Portobello Mushroom in a Garlic Tomato Sauce


15 Spaghetti Meatball

Housemade meatball in a red wine tomato sauce. Pairs with Jever Pilsner

17 Butternut Squash Ravioli

Served in a rosé sauce with sun-dried tomatoes. Pairs with Schofferhofer Grapefruit


16 Pesto Vegetable Pizza

Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella and feta cheese.

16 Smoked Salmon Pizza

Smoked salmon, fresh tomatoes, capers, red onions, brie cheese, and cucumbers.

16 Chicken Pizza

Bechamel sauce, chicken, spinach, caramelized onion, sun dried tomatoes, and three cheeses.

16 Charcuterie Pizza

German prosciutto, german salami, sausage, tomatoes, three kinds of cheese, and mustard.


20 8 oz. New York Steak

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale

26 12 oz. New York Steak

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale

19 8 oz. Top Sirloin

Served with stoemp or frites and vegetables. Pairs with Traquair Jacobite Ale


19 Wiener Schnitzel

Topped with a peppercorn sauce and served with stoemp.

17 Ratatouille

Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, topped with goat cheese served with stoemp. Pairs with Palm Belgian Ale

17 Beef Carbonnade

Traditional Belgian beef stew, cooked in Leffe Brune Abbey beer, served with Belgian frites. Pairs with Rodenbach Vintage

21 Smoked Pork Chop (Kassler)

Cranberry, caramelized pear and cider sauce, served with stoemp and vegetables. Pairs with Grimbergen

18 Portobello Mushroom Schnitzel

Topped with pesto tomato sauce, cheese and served with herbed potatoes. Pairs with Murphy’s Irish Stout

17 Pork Schnitzel Mustard & Horseradish

Topped with mushroom cream sauce and served with frites. Pairs with Warsteiner Dunkel

20 Prenup Schnitzel

Pork Schnitzel topped with fried egg and served with herbed potatoes. Pairs with Hopf

20 Cordon Bleu Schnitzel

Breaded chicken breast topped with bechamel sauce, ham, cheese and served with herbed potatoes. Pairs with Pilsner Urquell

17 Chicken Schnitzel

Topped with garlic parsley ghee, served with Belgian frites. Pairs with Konig Pilsener

16 Waterzooi

A traditional Belgian chicken stew from the town of Ghent with chicken, leeks, carrots and cream. Pairs with Zeezuiper Tripel

18 Beer Braised Lamb

Beer braised lamb, wrapped in phyllo pastry, glazed with pomegranate sauce, served with stoemp and vegetables.

22 Duck Confit

Two duck legs with blueberry sauce, served with herbed potatoes and vegetables. Pairs with London Porter

20 From the Sea

Ask your server. Pairs with Houblon Chouffe


8 Belgian Waffle with Blueberries and Goat Cheese

8 Belgian Waffle with coconut chips, Chocolate Sauce, Ice Cream and Whipped Cream

10 Belgian Waffle topped with a Caramel Chocolate Almond Sundae

8 Belgian Waffle with Blueberries and Brie

8 Belgian Waffle with Blueberries and Ice Cream

5 Vanilla Ice Cream

6 Belgian Waffle with Whipped Cream

6 Belgian Waffle with Maple Syrup and Ice Cream

5 Belgian Waffle with Maple Syrup

9 Belgian Waffle with fruits, ice cream and chocolate sauce

8 Apple Crumble with Ice Cream

8 Cake of the Day


5 San Pellegroni

2.5 Coffee or Tea

3 Herbal Tea

4 Hot Chocolate

2.75 Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Tonic, Soda Water, Spring Water

3.75 Apple, Cranberry, Orange, Tomato and Clamato Juice, Perrier, Iced Tea


9 Irish Coffee

9 Monte Cristo Coffee

9 Spanish Coffee

9 B52 Coffee

9 Blueberry Tea

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