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Bottled Beer

26 La Selva Rubia

7.8% alc./vol. 75CL

A soft sweetness from the Belgian sugar candy, which is balanced with the alcohol rather only with the bitterness of the hops, light spicy aroma forming a good combination of the dry hops experience.

29 Mc Chouffe

8% alc./vol. 75CL

McChouffe is an unfiltered brown beer which is refermented both in the bottle and in barrels. Its fruity bouquet conceals a hint of bitterness.

29 Rodenbach Caractère Rouge

7% alc./vol. 75CL

Fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is Rodenbach Caractère Rouge, an exceptional Rodenbach.

10.5 Timmermans Framboise

4% alc./vol. 33CL

After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

10.5 Troubadour Obscura Stout

8.2% alc./vol. 33CL

Malty character with a nice little roasty flavour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste.

10.5 Tynt Meadow

7.5% alc./vol. 33CL

Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig.

10.5 Crabbies Ginger Beer

4% alc./vol. 33CL

Fairly intense aromas of ginger, spice, with notes of oak and cedar; sweet, medium bodied, frothy carbonation, with flavours of sweet ginger, spice and citrus notes; pleasantly balanced and spicy on the finish.

10.5 De Halve Mann Staffe Hendrik Quadruple

11% alc./vol. 33CL

Intense, dark and full in taste with an elegant, spicy and subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise and roasted chestnuts.

10.5 De Halve Mann Staffe Hendrik Tripel

9% alc./vol. 33CL

Spicy aromas of black pepper, coriander and ginger imbibe this golden tripel. Insinuations of citrus, orange, and caramel from the six varieties of malt and hops.

10.5 Liefmans Goudenband

8% alc./vol. 37CL

This beer impresses through both its sourness and the slight touch of caramel brought by the use of roast malt. Very refreshingly pleasant.

10.5 De Halve Mann Brugse Zot Dubbel

7.5% alc./vol. 33CL

A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter and hoppy finish.

10.5 De Halve Mann Brugse Zot Blond

6% alc./vol. 33CL
A rich foam collar and a fruity yet spicy bouquet with a variety of hops. Food pairings: fish and crustaceans, beef, and desserts with red fruits.

10.5 Abbaye des Rocs La Montagnarde

9% alc./vol. 33CL
The beer has a fruity and spicy bouquet, and stark taste balancing between a sharp bitterness and a caramel flavour.

10.5 Abbaye des Rocs Grand Cru

10.0% alc./vol. 33CL $11.00
Complex aromas of cherry, peach and dried dark fruit, laced with honey and caramel. On the palate this is smooth and rich with flavours cherry, caramel and spice leading to notes of chocolate, roasted almonds, earth and molasses to finish.

10.5 Abbaye des Rocs Brune

9% alc./vol. 33CL

A majestic red colour, its rich taste is full of subtlety and nuance. With strong sweet aromas. Rated as one of the best brune beers in the world.

10.5 Sinha Stout

8.8% alc./vol. 33CL
Aromas of burnt grain, mocha, black fruit, floral hops and teriyaki sauce; off-dry, rich and velvety on the palate, flavours of bitter chocolate, dark fruit, ash, and caramel with a tangy finish.

10.5 Zundert Trappist 10

10% alc./vol. 33CL

Sweetish-malty, gently yeasty-spicy and slightly fruity aroma of caramel,
overripe banana, clove, chocolate and some raisins.

10.5 Triple Imperiale

10.0% alc./vol. 33CL

Light brown colour, a good retention and fine carbonation. A complex aroma of malt sugar candy and dried fruits with a fresh finish. Despite its alcohol content the Triple Imperiale is a very well-balanced drinkable beer.

10.5 Gulden Draak

10.5% alc./vol 33CL

With an amber colour, which deviates from traditional wheat beers and stronger than most white beers. It has a stimulating taste, a subdued but refreshing final impression.

10.50 Chimay Gold

4.5% alc./vol 33CL

Chimay Gold, which is brewed in the heart of Scourmont Abbey, was long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.

12 Timmermans Oude Gueuze

4% alc./vol 37CL

It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle.  Its special flavour derives from its time honoured method of preparation.

9 Tripick 6

6% alc./vol 33CL

Tripick 6 has a rich and subtle aroma with a lovely creamy layer of foam

9 Tripick 8

 8% alc./vol. 33CL

Skillfully controlled bitterness displaying 35 EBU. The aroma in the mouth are accentuated by the use of noble hops with spicy notes.

9 Heen & Weer

 9.2% alc./vol. 33CL

Pils and cara barley malts, premiant, saaz, coriander, and yeast.

9 Mooi & Meedogenloos

 6.9% alc./vol. 33CL

Pale, chocolate and cara barley malts , premiant & saaz hops.

10.50 Rochefort 6

 6% alc./vol. 33CL

Reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft, natural carbonation.

10.50 Sloeber

 7.5% alc./vol. 33CL

The overall flavour is fruity, with hints of sweetness and a warm alcohol glow, which tapers off into a slightly bitter finish.

10.50 Orval Trappist Ale

 6.9% alc./vol. 33CL

Combine bitterness with fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.

10.50 Triple Karmeliet

Triple Karmeliet8.4% alc./vol. 33CL
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.

10.50 Pauwel Kwak

Pauwel Kwak8.4% alc/vol. 33CL
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.

10.50 Omer Blonde

Omer Blond8% alc./vol. 33CL
Contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops.

10.50 Vanderghinst Oud Brun

Vanderghinst Oud Brun5.5% alc./vol. 25CL
A harmonious balance of fruitiness of with the gentle acidity of spontaneous fermentation and has a pronounced thirst quenching refreshing after taste.

10.50 Cuvee des Jacobins Rouge

Cuvee Jacobins Rouge5.5% alc./vol. 33CL
Red in colour with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.

10.50 Timmermans Kriek

Timmermans Kriek5% alc./vol. 25CL
Red-amber in color, this sour beer accompanies a cherry aroma.

8 Mongozo Premium Pilsner

Mongozo Premium Pilsner5% alc./vol. 40CL
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.

10.50 Rochefort 8

Rochefort 89.2% alc./vol. 33CL
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

11 Rochefort 10

Rochefort 1011.33% alc./vol. 33CL
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

40 Westvleteren 12

Westvleteren 12 10.2% alc./vol. 33CL
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.

26 Chimay Red

Chimay Red7% alc./vol. 75CL
It is noted for its coppery colour, topped with a creamy head and fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue and is made refreshing by the light touch of bitterness.

10.50 Chimay White

Chimay White8% alc./vol. 33CL
This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

10.50 Chimay Blue

Chimay Blue9% alc./vol. 33CL
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

30 St. Bernardus Abt 12

St. Bernardus10.5% alc./vol. 75CL
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

9 St. Paul Double

st. Paul Double6.9% alc./vol. 33CL
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.

10.50 Peche Mel Scaldis

Peche Mel Scaldis8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.

46 DeuS Brut des Flandres

Deus11.5% alc./vol. 75CL
Champagne like, citrus to a dryer taste, with a dry fruit rind and small alcohol in the aftertaste.

10.50 Duvel

Duvel8.5% alc./vol. 33CL
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.

10.50 Zeepzuiper Tripel Strong Pale Ale

Zeepzuiper8.0% alc./vol. 33CL
This golden blond coloured beer is top fermented and referments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.

10.50 Ename Pater

Ename Pater5.5% alc./vol. 33CL
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.

10.50 Roman Blanche Des Flanders

Roman Blanche5% alc./vol. 33CL
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.

10.50 St. Feuillien Triple

st Feuillien Triple8.5% alc./vol. 33CL
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – Very fruity.

9 St. Feuillien Saison

st. Feuillin Saison6.5% alc./vol. 33CL
Warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.

10.50 Val-Dieu Blonde

Val Dieu Blond6%alc./vol. 33CL
A strong friendly character. Perfect as an aperitif, with a progressively pleasant and bitter character, but also a great cold beer to accompany a meal.

10.50 Val-Dieu Brune

Val Dieu Brune8% alc./vol. 33CL
A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.

10.50 Val-Dieu Tripel

9% alc./vol. 33CL
The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.

10.5 Blanche des Honnelles

Blanche Des Honnelles6% alc./vol. 33CL
With an amber colour, which deviates from traditional Wheat beers and stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

10.50 Achel 8 Blond

Achel Blond8% alc./vol. 33CL
Strong, spicy blonde ale with firm maltiness and a warm finish.

10.50 Westmalle Dubbel

Westnalle Dubbel7% alc./vol. 33CL
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.

10.50 Westmalle Triple

Westmalle Triple9.5% alc./vol. 33CL
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.

40 Rodenbach Vintage

Rodenbach Vintage7% alc./vol. 75CL
Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak.

26 Schorschweizen 13

Schor 1313% alc./vol. 33CL
Strong, dark wheat beers. Weizenbocks typically have a high ester profile, with more malt and alcohol than is typically associated with a wheat beer.

10.50 Zundert Trappist

Zundert Trappist8% alc./vol. 33CL
Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle and light fruit. Moderate carbonation with a medium body.

10.50 Achel Bruin

Achel Bruin8% alc./vol. 33CL
Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.

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